I recently returned from a trip that made me think a lot about time—about how we’re always racing against it, losing ourselves in it, and almost forgetting to simply be present.

I went to Cambará do Sul, a place where time seems to flow differently, nestled among immense canyons and moments of quiet contemplation. I was invited to visit the Parador and the Wood Hotel—names that may not mean much to you yet, but which I hope will pique your curiosity by the end of this story.

The road there, which leaves from Porto Alegre, already sets the tone for what’s to come: a gradual departure from the hustle and bustle and a gentle reconnection with nature. The Parador is a retreat, inspired by African lodges, yet one that deeply honors the culture of Rio Grande do Sul. It’s not just a hotel; it’s a place to feel connected to the land, its stories, and its flavors.

There, I experienced moments that left a lasting impression on my palate and in my memory. I tasted Serrano cheese—the kind with a protected designation of origin—made by local producers who carry the history of generations in their hands. Tasting that cheese was more than just a flavor; it was an understanding of resilience and the future.

And then there was the country-style barbecue, prepared with care, starting at five in the morning, on a skewer stuck in the ground, cooking slowly. The smell, the taste—the perfect combination of pork sausage, pine nuts, and a farofa made with yerba mate. Words aren’t enough to describe it.

And even though the Parador is an invitation to rest and immerse oneself, the surroundings are also calling. I went to Aparados da Serra National Park, one of the oldest in Brazil, where I hiked through the Itaimbezinho and Fortaleza canyons. There, my guide Gustavo told me about the geological history—about Pangaea, Gondwana, and how all of this formed the largest chain of canyons in Latin America. I felt small, part of something immense, and it was a wonderful feeling—almost an invitation to show greater respect for the planet.

I also met Dona Maribel Edira, a member of the Pareu people, who is fighting for the right to remain on that ancestral land. It was a lesson in history and humanity.

At night, the sky treated me to a special show. At the top of a hill, guided by astrophotographer Egon Filter, I saw the Milky Way, Orion’s Belt, and satellites. The silence and immensity of the universe taught me that life is much bigger than our fast-paced lives.

After that, I headed to Gramado, a city I was already familiar with, but this time I discovered its most authentic side. At Vinolab, I got to play wine alchemist, creating my own blend. At Giostra, I immersed myself in the cozy cuisine of Chef Carla Pernambuco. At the Wood Hotel, I was enchanted by Ocre, Chef Roberta Sudbrack’s restaurant, which brings Brazil to the plate, highlighting local and organic ingredients.

And there was also the sensory experience at Chocolateria Miroh, with chocolates made with care, respect, and awareness—a production process that considers both the planet and people.

Learning about businesses like this has restored my faith. It has made me believe that it’s possible to travel in a way that makes a positive impact, that tourism can be regenerative, and that we can leave a legacy with every step we take.

It was a short trip, but one that touched me deeply. It reminded me that we don't need to rush so much. That slowing down is an act of care—for ourselves, for others, and for the world.

If you, too, dream of journeys that touch the soul—journeys that are welcoming and transformative—let me know. Let’s discover this place in the world together.

With love,
Alice Assad